2022.07.29
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
Enjoy dishes made with an abundance of ingredients unique to the midsummer season in our "Taste of Season" course. This is our standard course, so it is perfect for when you are not sure which course to choose.
The main feature of the "Taste of the Season Course" is that it is a double main dish, allowing you to enjoy both meat and fish entrees at the same time. For the meat main course,Specially selected pork grilled with scallion and sesamefor the main course of fish.batter-fried white fish and squidWe offer a variety of courses. We recommend this course for those who wish to enjoy a good balance of meat and fish, as well as a generous portion.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] 6 kinds of vegetable green salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried white fish and squid in batter with spicy sauce
Grilled pork with leek and sesame seeds
Meal] Udon noodles with eel tempura and grated oni
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.