blog post

2022.09.28

Rice is so good! A great way to finish off a night of drinking!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

Crispy and tasty grilled rice balls or comforting ochazuke (rice with green tea). We offer a wide variety of dishes to finish off your meal.

 

The harmony of egg and garlic is exquisite.

 

hot egg and garlic black rice759Yen (incl. tax)

Among the many closing dishes, we recommend this Teppan Kuro-Meshi. It is topped with plenty of vegetables and has a good nutritional balance! Please crack an onsen tamago (hot spring egg) and dip the yolk into the rice.

 

A must when you want to fill up your stomach!

 

Special Keema mini curry583Yen (incl. tax)

There may be times when you have enjoyed a certain amount of drinks and snacks and would like to have a little more food to fill you up. In such cases, please enjoy our mini-sized keema curry. The combination of rice and roux is a delicious combination that will leave you with a lingering taste.

 

Variety TKG

Yakitori Tsukune to finishttg 605Yen (incl. tax)

We are proud of our skewers, which are carefully grilled using high quality ingredients, and we also offer them on the closing menu. You can eat it as it is or break the egg yolk and taste it together. We hope you will enjoy it the way you like it.

 

The restaurant also offers a variety of other dishes to close out the meal, such as tantan-yakisoba noodles with plenty of chives, and chirashi sushi with seafood in a broth. We have a wide variety of dishes, so we are sure that you will find something to your liking. We hope you will make use of our restaurant when you plan to have a drinking party.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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