blog post

2022.11.23

How about it soon? Motsu-nabe, the perfect dish for a cold day|Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

It is now mid-November and the weather is getting colder. How about a hot pot? So here it is...This time, we would like to introduce our "Motsu-nabe", which is perfect for cold days. You can enjoy our unique motsunabe, which is made with a special soup!

 

Motsu-nabe based on white miso

The restaurant offers two types of motsunabe.

The first is the "Shiro-motsu nabe" made with an original soup based on white miso paste with a hint of garlic. The rich yet light flavor of the soup is a perfect match with the extract from the motsu! The motsu is selected for its freshness and ingredients, and has no peculiarities,This nabe is filled with plump, tender fish and vegetables, and tastes even better during this cold season.

The second is "Taiwanese Motsunabe," a spicy hot pot made with homemade Taiwanese minced meat.The homemade Taiwanese minced pork mixed with chili peppers, secret sauce, and other ingredients is a perfect match with the pork! The spicy and tangy taste that comes afterwardsOnce you try it, you will be addicted.The stimulating spices further warm the body from the core.

 

Enjoy the closing dishes as well!

After enjoying the hot pot, how about a finishing dish in a soup filled with the delicious flavor from the motsu and vegetables? For the closing dish, we offer the followingWe prepare rice, touton, and ramen noodles for zosui (rice porridge). You can enjoy motsu-nabe to the end with your choice of finishing dish.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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