blog post

2022.12.21

Would you like to relax in the warm restaurant or take out? | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

The city is bustling with the atmosphere of the Christmas season. How will you spend Christmas?

Today, we would like to introduce our menu for the Christmas season, as well as our take-out menu for home parties. Please feel free to visit us.

 

The outside is savory and the inside is juicy!

Special beef steak with grated onion and apple sauce] 1,529 yen (tax included)

This steak menu is also recommended for Christmas time. The steak is made from beef meat, which is tender and juicy. The sweet sauce made with grated onion and apple goes perfectly with the steak!

This menu goes well with red wine. Please bring a glass of wine with you when you enjoy this dish.

 

You can also enjoy a yakitori party at home!

Oyama chicken skewers take-out menu
Negima skewers, 5 skewers (sauce or salt), 1,050 yen (tax included)
Tsukune skewers with cartilage, 3 skewers with sauce, 690 yen (tax included)
5 liver skewers (with sauce or salt) 1,050 yen (tax included)

How about our signature skewers for a home party or a meal at home?

Using the rich flavor of Daisen chicken, each skewer is carefully grilled to perfection. You can enjoy the same delicious taste of the restaurant's skewers as they are at take-out.

In addition to these items, our take-out menu also includes dashimaki tamago (rolled egg), karaage (deep-fried tofu), and yakisoba (fried noodles). Please feel free to use them.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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