Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2023.03.01

Introducing our signature seared dishes! Excellent menu using brand-name chicken and vinegared mackerel.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Our signature seared dishes are available in a wide variety of mountain and sea delicacies! Our skilled chefs carefully grill the ingredients to bring out their full flavor. We also pay careful attention to the selection of ingredients, and use famous brand-name chickens for our yakitori. So, we would like to introduce our recommended seared menu items. We hope you will enjoy it when you come to our restaurant.

Plump and juicy! Yakitori made with Oyama chicken

Our yakitori is made with Oyama chicken, a specialty of ours. Our chefs sear each piece of yakitori with great care, making it fragrant on the outside and plump and juicy on the inside. Please enjoy the original flavor of yakitori. Please choose from Tare and Shio (salt) flavors.

Daisen chicken is a high quality chicken raised freely and comfortably on high-quality feed and clean water at the foot of the mountains. We select our ingredients thoroughly so that our customers can enjoy our dishes with peace of mind and safety.

Perfect with sake! Seared vinegared mackerel

By searing the skin of the vinegared mackerel, the fat is melted out of the mackerel, giving it an exceptional taste. The perfect amount of fat is also seared to perfection, making it a perfect accompaniment to alcoholic beverages. Please experience a different taste from regular vinegared mackerel!

We still have a wide variety of seared dishes available. We also recommend the "3 Kinds of Meat Platter," which is an assortment of beef mishuji, pork shoulder loin, and chicken tenderloin skewer. Beef misuji is a rare part of beef and is very tasty, tender, and rich in umami. It is very popular among meat lovers. Please take this opportunity to try it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.