blog post

2023.05.17

Enjoy the freshest sashimi available.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

We are particular about our procurement, so you can enjoy sashimi made from the freshest seafood. Many customers visit us every day in search of delicious seafood.
In this issue, we introduce a delicious sashimi menu for seafood lovers.

 

Recommended "Sashimi of the Day

You can enjoy the freshest seafood at our restaurant, and we recommend the "Sashimi of the Day". We recommend the "Sashimi of the Day," which uses the freshest seasonal seafood ingredients and recommendations of the day's purchases, so you can enjoy the most delicious seafood.

For those who want to enjoy not only the standard sashimi but also something a little extra, we recommend the "Seared Salmon Sashimi with Grated Shiso Leaves". The surface of the salmon is quickly seared as a final touch to bring out the flavor from the inside, and it is truly an exquisite dish. Try it!

 

A seared dish is also recommended

Fresh seafood allows you to directly taste the deliciousness of the ingredients, but the seared menu also has a different taste. We also recommend the "Dried Sea Hookfish", "Seared Surume Cuttlefish with Sweet and Spicy Sauce", and "Today's Kama-Yaki (Grilled Cuttlefish of the Day)". Our highly skilled chefs are in charge of the searing process, so the searing is done to just the right degree to suit the ingredients. Unlike fresh sashimi, searing brings out the flavor of the ingredients. The plump and fragrant seared seafood will make you want to drink more and more sake. Why don't you spend a pleasant time with delicious seafood and sake?

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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