2023.10.11
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
The fall course meal is9month5The event started on April 1, 2012. Have you checked it out yet? This time, we would like to introduce you to our delicious fall course menu, which features many autumnal delicacies. Please use it for various occasions such as girls' night out, a party, corporate entertainment, or a banquet.
The key point of our course meals is that the contents change with the seasons. We prepare dishes prepared with ingredients that are in season and cooked in a way that suits the season. We also pay particular attention to the presentation of our dishes so that they are pleasing to both the eye and the palate, so please take the time to check them out.
The autumn course features a wide variety of delicious autumn ingredients such as salmon, mushrooms, saury and chestnuts, not to mention seasonal vegetables. The ingredients used vary depending on the course you choose. Please also check the course content, number of items, and price.
Introducing our recommended 【Taste of the Season Course】. This fall's "Taste of the Season Course" features all the dishes8A wide variety of dishes will be served. A wide variety of dishes from appetizers, fish, meat, and meal dishes to sweet dishes will be available. White Fish and Scallops4The sumptuous double main course of "Tanegi no Ankake" and "Selected Pork and Eggplant with Red Miso Sauce" can be enjoyed. For the meal menu, we offer "Autumn Chirashi Sushi with Akitogi Fish and Chestnuts". You will be able to enjoy the autumn swordfish, which has become scarce in recent years due to a decrease in its catch!
Seasonal Taste Course14Reservations are accepted until 8:00 p.m. and include all-you-can-drink for 2 hours per person.4,500suffix for names of swords, armour, musical instruments, etc.(tax included (e.g. price))It is. We hope you will consider it.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.