Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2023.10.18

Highly skilled! Seafood seared to perfection | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Although it is a simple cooking method, seared dishes have a depth of appeal that directly conveys the skill of the chefs involved and the quality of the ingredients. Our seared dishes have a reputation for bringing out the best of the ingredients. The exquisite heat and timing of each ingredient is different, and you can feel the high level of skill of our chefs as soon as you try one of our seared dishes.

The juicy flavor is addictive!

Have you tried our "Dried Maiwashi (Japanese pilchard) Overnight"? The maiwashi we use are made with the best fatty fish from Choshi, Chiba Prefecture. The thick and juicy maiwashi is both satisfying and filling.

The key point is that the sardines are dried overnight, which increases their flavor. Maiwashi are often used for home cooking, but they are full of flavor and fat, giving you a sense of feast. Our "Dried Maiwashi" has a reputation that once you try it, you will be addicted to it.

The aroma alone makes me hungry.

The "sweet and spicy seared squid" gives off a very savory aroma while it is being seared. You can feel the attention to detail in the ingredients, which is different from the grilled squid at festival stalls. It is thick and flavorful, and because it is seared at just the right moment, it is both chewy and plump. This popular seared seafood dish has a reputation for making you hungry just from the aroma alone.

It is also recommended that it goes well with any type of drink, including not only draft beer, but also sake, shochu, lemon sour, and highballs.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.