Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2023.11.01

Only now! Season's Recommendation" Menu｜Rakuzo Utage Nagoya Taikodori Exit Private Dining Room

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

We offer "Seasonal Recommendations" to give everyone a taste of the season. The dishes vary depending on the season.

Why not make a toast over a glass of your favorite beverage and a dish made with ingredients that are in season?

In this issue, we would like to introduce our "Seasonal Recommendations" menu that we are now offering.

Delicious aroma that lingers in the mouth.

Straw-roasted bonito tataki

Speaking of bonito, you can of course eat it as it is, but once you try the straw-roasted bonito tataki, you will surely become addicted to it.

Straw-roasted bonito over an exquisite heat enhances the savory flavor and is full of umami! Please enjoy it with the accompanying condiments.

Jumbo nameko mushrooms are deep-fried!

Tempura of jumbo nameko mushroom

＜Nameko mushrooms are often eaten in miso soup or with grated nameko mushrooms, but at our restaurant, jumbo nameko mushrooms from Hida Takayama are served in tempura, crispy fried!

Enjoy the chewy texture of the shaft. Now is the season! Enjoy Tempura made with Jumbo nameko mushrooms, one of the mushrooms that are in season in autumn.

Beef skewers with sake

Beef skewers with Hokkaido wasabi

This popular dish is made with juicy ribs with just the right amount of fat, rich flavor, and juiciness! It is popular among customers of all ages. When people think of wasabi, they think of green wasabi. In fact, mountain wasabi is one of the long-loved condiments in Hokkaido! The wasabi is white like snow, both in appearance and when grated. Enjoy it with our homemade steak sauce.

We hope you will enjoy the taste of autumn with us. Please note that this is a seasonal product and we may run out of stock.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.