blog post

2024.04.03

Freshly deep-fried snacks that go well with alcoholic beverages|Rakuzo Utage Nagoya Taikodori Exit Private Dining Room

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

After the toast is over, as the drinks go down, what you will want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours and highballs.

 

Crunchy texture: Deep-fried young chicken with sweetened soy sauce and sugar

Tatsuta-age is a standard item on the fried food menu. The crispy fried young chicken has a crispy skin and juicy meat inside. Please enjoy the juicy meat juices that flow through your teeth. It goes great with beer and carbonated drinks such as highballs and sours.759The price is ¥2.50 (tax included). Crispy fried Tatsuta can be enjoyed cold, but the best taste is freshly fried. Please enjoy it while it is still hot.

 

Unexpected texture makes it very popular Deep-fried hokuhoku yam

Crunchy yams are deep-fried to create a crunchy snack. You will enjoy the unique texture of deep frying, which is slightly different from tempura. Please enjoy it with plenty of the accompanying tartar sauce. Served at 759 yen (tax included).

In addition to the ones introduced here, "Deep-fried gizzard with silver skin" with an irresistible crunchy texture539A variety of deep-fried dishes are available, such as the "Fried Food Menu," which includes a variety of fried foods, such as "Fried Food with Soy Sauce" and "Fried Food with Soy Sauce.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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