blog post

2024.05.22

Oyama chicken yakitori will make your drinking party more exciting!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

Why don't you enjoy the combination of Japanese sake and our specialty dishes? We especially recommend our yakitori.

 

Our restaurant offers yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken. We hope you will enjoy the juicy flavor of our artisanal seared chicken and sake.

 

Sake is served with grilled Oyama chicken.

One of our specialties is that we use "Daisen-dori", a locally raised chicken from Tottori Prefecture with a rich flavor, for our yakitori. We have a variety of yakitori parts, but if you are not sure which one to order, try our "Yakitori Platter (sauce or salt)".6(somebody's) side1,419Please try it from JPY1,000 (tax included).

 

The "Liver Skewer" is available as a stand-alone item.253yen (tax included) and "Hatsu Kushi" (pork skewers)242We offer a variety of items, such as the "Skewers", which are available at a reasonable price. Single skewers can also be enjoyed at reasonable prices, so we hope you will order additional skewers to suit your taste.

 

Sake is carefully selected from all over Japan

Sake and yakitori go hand in hand. Therefore, we have a carefully selected selection of sake from all over Japan. We especially recommend "Hakkaisan Honjozo," which can be served with any dishes, and "Hiyashibori Daiginjo," which can be enjoyed in a wine glass.

 

Sake is served by the glass.649Tokkuri (Japanese sake cup)550You can order from ¥2.50 (tax included). Please enjoy it to the fullest with your favorite yakitori.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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