2024.09.04
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
How about a course plan featuring seasonal delicacies to start a new month?
Seasonal plans using ingredients unique to autumn started yesterday.
Today, we are introducing the "Four Seasons Kaiseki Course," a higher grade of kaiseki dishes.
The dish includes a black Japanese beef steak, prawn tempura, silver cod, and other luxurious ingredients.
3The menu offers a wide variety of appetizers and sweet dishes, and is also available for various celebratory occasions.
In addition, desserts are220Upgrades are also available for ¥2,500 (tax included).
<Course Content
Appetizers: Sea urchin-flavored pudding, potato salad with bacon and broccoli, chicken and autumn vegetables with black vinegar sauce.
Sashimi] Chef's Special Sashimi4assorted basket or box (e.g. of chocolates)
Saikyo Grilled Gindara Cod
【Age dish】Tempura of a big shrimp and a dogtooth tuna
Steamed egg custard with crab filling
Strong Vegetable] Japanese Black Beef Steak
Meal] Kaisen chazuke with sesame sauce
Today's dessert
All seats are private rooms, so you can enjoy your time without worrying about your surroundings.
Corner rooms with a view of the Shinkansen bullet train from the window and for dates.2Private rooms for up to 3 persons are available for a wide range of occasions!
Please feel free to use our restaurant for small groups or groups.
The Four Seasons Kaiseki Course introduced today is a1others4,950Yen (tax included).
2Includes all-you-can-drink for two hours6,000There is also a plan for ¥2,500 (tax included).
Why not take this opportunity to invite your family and friends to visit?
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.