blog post

2024.09.11

Juicy and odorless! Excellent yakitori made with "Oyama Dori" (mountain chicken)

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

The restaurant's speciality is, above all, its "Oyama Dori" yakitori (grilled chicken)!

Once you taste it, you will want to eat it again right away, making it addictive and delicious.

Today, we are proud to introduce to you some of Rakuzo Utage's prized products.

 

What is Oyama Dori?

 

The Oyama chicken used for yakitori is a brand name chicken that represents Tottori Prefecture.

The foot of Mt. Daisen, the production area, is characterized by its clean water and air.

Oyama chicken raised in a stress-free environment has just the right amount of fat and is full of nutrients!

The juicy flavor and the concentrated flavor are exquisitely balanced.

 

A gem baked by a craftsman

Our yakitori is carefully cooked and served one by one by our chefs.

The menu is centered on standard items such as "momo", "negima", and "kawa", and most items can be enjoyed with either tare or shio (salt).

 

The "Tsukune Skewer with Cartilage" is one of the most popular yakitori skewers.

Order an additional egg yolk to add even more flavor!

You will surely be addicted to its exceptional taste.

 

Please also take advantage of the assortment

 

In addition to single items, our restaurant also offers,6Assorted bottles are available.

This is a useful item when visiting with family, colleagues, or friends.

You can choose your favorite seasoning, either sauce or salt, for this dish as well.

Why not try it with your favorite drink such as beer or highball?

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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