blog post

2024.11.06

We have prepared a selection of excellent autumnal delicacies! | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

November has arrived and the weather has completely changed to autumn-like. I hope everyone is enjoying the autumn season. It is time to start feeling the transition to winter. We hope you will enjoy our special fall menu in the few remaining days of the fall season.

Now, our restaurant offers a menu with seasonal ingredients. Today, we would like to introduce our seasonal menu. We hope you will come to our restaurant and taste it with us.

 

A mouth-watering gem made with autumn swordfish

Akitono-gaiyo no tatsuta-age nameshitake mushrooms grated radish] 759 yen (tax included)

Many people think of the taste of autumn: Akitogi (swordfish). At our restaurant, we have prepared a refreshing dish of fatty Akitou fish deep-fried with Tatsuta and served with grated ponzu (citrus juice) filled with nameko mushrooms.

 

Burdock root and sweet potato fall flavor combination

Burdock and sweet potato chips] 715 yen (tax included)

The season of delicious root vegetables has arrived. We recommend these autumn vegetable chips made with burdock root and sweet potato, which can be enjoyed like a snack, and can be enjoyed together by both children and adults.

 

An autumn feast for those who love it.

Salt roasted ginkgo nuts] 649 yen (tax included)

It is not easy to roast ginkgo nuts at home. Why don't you enjoy them at our restaurant?

The freshly roasted glutinous texture and aroma add to the irresistible taste.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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