Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2025.02.26

Seafood specialties grilled and seared to perfection are highly recommended.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

If you are looking for a snack that will make your drink go down,How about a seafood gem that is grilled or seared to perfection? Our seafood snacks go well with a wide range of drinks, including draft beer, lemon sours, sake, and shochu. We serve them with the flavor of the ingredients brought out by the exquisite grilling and searing process. Here are some of our staff's favorite menu items.

Overnight dried fish overflowing with deliciousness

Dried hokke is a delicacy made from hokke, which are at the peak of their flavor when they are in season, and dried overnight to bring out even more of their deliciousness. Drying the fish overnight removes excess water and concentrates the flavor, so you will experience a delicious taste that will bring a smile to your face from the first bite. The fish is then seared to perfection, making it juicy and fluffy before serving. It is also moderately salty, so you can enjoy sake with it as much as you like. HOKKE is easy to eat, so it is also recommended for those who are not fond of fish because of its many bones.

Try it with sake, lemon sour, or draft beer!

Seared to finish!

Seared mackerel is a dish in which seared mackerel is added to the finish of the dish. The mackerel is delicious as it is, but by quickly searing the surface at the end of the dish, the aroma is enhanced. The juicy fat trapped inside the mackerel is brought to the surface, so that the flavor of the fat can be felt the moment you put it in your mouth. This is one of our staff's favorite dishes, and you can feel the chef's thought that went into every step of the process.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.