blog post

2025.02.19

Izakaya Meishis & topical drinks are available at our private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

We offer a wide variety of dishes, and we also have many drinks that go well with our izakaya meals. In this issue, we would like to introduce a selection of drinks that we recommend to enjoy with our meals. If you are interested in any of them, please feel free to order them.

 

A wide variety of lemon sours available.

From light snacks to fried foods, lemon sours are popular because they are easy to pair with any dish. The key point is that it refreshes the palate and allows you to enjoy the freshness of citrus fruits at the same time. The shwashiness of the drink is also enjoyable. In addition to the standard lemon sour, we offer a wide variety of lemon sour arrangements such as "Craft Cola Lemon Sour," "Daiginjo Lemon Sour," "Umeboshi Lemon Sour," and "Frozen Lemon Ice Sour. They are well known for the enjoyment of choosing the one that best suits your taste and mood!

 

Limited time only drinks are also available!

We are currently offering "Season's Recommendations" that can be ordered only in winter, but did you know that a drink is now available? Now you can enjoy the "Nikka Frontier Highball," which is only available this winter! The highball is made with blended whiskey that uses Yoichi malt as the key malt, and features a powerful flavor that fills your mouth. The special and rich aroma is so well received that you will want to drink it again and again.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale