Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2025.04.30

When in doubt about which course to choose, the "Seasonal Taste Course" is perfect.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

Enjoy our "Taste of Season" course, which features dishes made with a variety of seasonal ingredients unique to this time of year. This is our standard course, so it is perfect for when you are not sure which course to choose.

Enjoy a good balance of meat and fish

The "Seasonal Taste Course" is a special double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main course,Grilled marinated pork shoulderfor the main course of fish.Deep-fried red fish and squid in batterwill be brought to you. This is a recommended course that allows you to enjoy both meat and fish, as well as a snack menu. Of course, there will be meals and desserts as well, so you will be able to fill up your stomach.

The detailed dishes of the entire course are as follows

Tofu with egg and starchy sauce of sakura shrimps and scallions, home-made tartar of fried tofu with tofu satsuma-age and small potatoes, grilled bamboo shoots with bacon

Salad】 Strawberry and prosciutto salad with citrus dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Deep-fried red fish and squid in batter with shogoin kabura sauce

Grilled pork shoulder with onion and ginger sauce

Chirashi Sushi with Bonito Tataki

Dessert of the day: Upgrade for 220 yen (tax included)

All seats in our restaurant are private rooms.

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.