blog post

2025.05.21

Seasonal flavors for a limited time only! Seasonal course meals will be available until the 2nd of next month!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

In order to offer you a taste of the four seasons, Rakuzo Utage is renewing its course menus each season. This seasonal menu will be available until the 2nd of next month. If you have not tasted it yet, or if you would like to try it all, please make a reservation as soon as possible.

 

Enjoy both meat and fish!

Recommended for a gathering of friends for a drink is the "Ajiwai-su" (4,000 yen, tax included), which offers a double portion of both meat and fish. You can enjoy fish dishes such as "Batter-fried red fish and yam with black vinegar sauce," which combines flavorful red fish and yam with a delightful texture, and "Assorted sashimi" using seasonal ingredients, as well as meat dishes such as "Teriyaki young chicken with rich egg tartar sauce," which goes perfectly with the rich tartar sauce. Please enjoy the 8-course menu filled with seasonal delicacies.

 

Tantalize your taste buds with seasonal delicacies!

If you are looking for the best of seasonal delicacies, please make a reservation for the "Four Seasons Kaiseki Course" for 6,000 yen (tax included). Enjoy 8 dishes including the flavorful "Spanish Mackerel Grilled with Rapeseed Rape Seeds," the gorgeous "Oyster and Oyster Tempura," and the gently delicious "Steamed Egg Egg Egg Egg with Crab Stew in Broth".

The main dish is "Kuroge Wagyu Steak", which is both tasty and satisfying, and we invite you to enjoy our restaurant with all-you-can-drink for two hours.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale