blog post

2025.07.09

Don't forget to order the limited time offer "Summer Recommendation"! | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

Is everyone making plans for their summer vacation?

Many of you are probably excited about your plans to travel, return home, or go on vacation.

Now that summer is gradually approaching, is anyone else feeling unwell due to the change of seasons?

We are now offering a seasonal menu featuring summer vegetables. We recommend this menu, which is full of nutrients you want to take in this season. Please order it when you come to our restaurant.

 

Full of nutrients! Enjoy your summer vegetables!

■Sashimi with water eggplant 759 yen (tax included)

Mizunasu is an eggplant characterized by its high water content and lack of harshness. For this reason, it is highly recommended to eat it raw.

This dish, which can be enjoyed as sashimi, is now available on our "Summer Recommendation" menu.

It is delicious only during this season. We hope everyone will enjoy the refreshing and lush mizu-aubergine.

 

Refreshing menu using conger eel

■Vinegared boiled conger eel and Sanriku wakame seaweed 649 yen (tax included)

How about thick Sanriku wakame seaweed and plump boiled conger eel with vinegar?

Vinegar is sure to play an active role in preventing summer fatigue, adding energy to a tired body. Of course, wakame seaweed and conger eel are also full of nutrients! This is the perfect menu for the coming season.

Please add this to your menu along with your favorite menu items.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale