blog post

2025.08.13

Authentic yakitori and shochu available| Private room dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

For various drinking parties at Nagoya Taikoguchi, why don't you enjoy the combination of our specialty dishes and shochu? We especially recommend the yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken.

 

The exquisite yakitori is made with artisanal searing techniques and has a juicy flavor. You can fully enjoy it with a wide variety of shochu (distilled spirit).

 

Authentic yakitori that makes shochu so good!

We use the flavorful Tottori Prefecture local chicken "Daisen-dori" for our yakitori. The juicy yakitori is sure to make your shochu soak up the flavor.

 

We have a wide variety of yakitori parts, but if you have trouble deciding which one to order, try our "assorted skewers"!5(somebody's) side 1,639We recommend the ¥2,000 (tax included).

 

A la carte skewers are "Negima Skewer" and "Negima Skewer".385yen (tax included) and "liver skewers".358We offer a variety of dishes, such as the yakitori for ¥2.50 (tax included). Yakitori is available with a choice of sauce or salt, so please enjoy it according to your preference.

 

Shochu is ordered from all over Japan

We have a selection of shochu from all over Japan. Shochu goes great with yakitori. We have rice shochu "Yoroshiku Senman Arubeshi (Hakkaisan shochu)" and barley shochu "CHILL GREENis especially recommended.

 

Shochu is a glass539You can order from ¥2.50 (tax included), so please enjoy it according to your mood. We also offer a variety of shochu sodas.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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