{"id":1568,"date":"2018-01-03T17:00:17","date_gmt":"2018-01-03T08:00:17","guid":{"rendered":"http:\/\/rakuzo-nagoya-taiko.com\/?post_type=blog&amp;p=1568"},"modified":"2018-01-03T17:00:17","modified_gmt":"2018-01-03T08:00:17","slug":"%e5%bd%93%e5%ba%97%e8%87%aa%e6%85%a2%e3%81%ae%e4%b8%80%e5%93%81%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%90%8d%e5%8f%a4%e5%b1%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/1568\/","title":{"rendered":"Introducing our signature dish | Rakura Utage Nagoya Taikodori Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>There is only one month left in this year. I feel the rush of the season.<br \/>\nToday, we would like to introduce you to one of our signature dishes.<br \/>\nOur a la carte dishes are made with the finest ingredients and prepared by our artisans using their own special cooking methods. All of our dishes go well with alcohol. We have a full lineup of meat, fish, and vegetables, so even if you come in a large group, we are sure that everyone, young and old, will be satisfied. We hope you will try to conquer all kinds of dishes.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Click here for recommended a la carte dishes<\/u><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/44\/2017\/12\/\u30d6\u30e9\u30b5\u30a4\u56fd\u7523\u9d8f\u3000\u4e32\u713c\u304d\u76db\u308a\u5408\u308f\u305b\uff08\u305f\u308c\u30fb\u5869\uff09.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1607\" src=\"\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/44\/2017\/12\/\u30d6\u30e9\u30b5\u30a4\u56fd\u7523\u9d8f\u3000\u4e32\u713c\u304d\u76db\u308a\u5408\u308f\u305b\uff08\u305f\u308c\u30fb\u5869\uff09.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Skewers and Yakitori<\/strong><br \/>\nOur skewers and yakitori are made from our special Japanese domestic chicken and served with a choice of tare (sauce) or shio (salt). We have a wide variety of skewers, including chicken skin and tsukune, which go well with sake, as well as mochi bacon cheese skewers and asparagus bacon skewers, which are popular among women. The assortment of five skewers, including the thigh, negima, white motsu, chicken skin, and liver, is very popular.<\/p>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/44\/2017\/11\/33\u697d\u8535\u7099\u308a\u30d7\u30ec\u30fc\u30c8.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-1436\" src=\"\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/44\/2017\/11\/33\u697d\u8535\u7099\u308a\u30d7\u30ec\u30fc\u30c8-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Rakuzo's Meat Searing Plate<br \/>\n<\/strong>This is a dreamy assortment for meat lovers: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. The generous portions are sure to satisfy even the youngest of eaters.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Be sure to try our creative appetizers, which are also gorgeous to the eye!<\/u><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2017\/11\/51\u8339\u3067\u4e0a\u3052\u4e09\u9678\u30ef\u30ab\u30e1\u3068\u51b7\u5974\u3000\uff5e\u8471\u3060\u304f\u80e1\u9ebb\u91a4\u6cb9\uff5e.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-1490\" src=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2017\/11\/51\u8339\u3067\u4e0a\u3052\u4e09\u9678\u30ef\u30ab\u30e1\u3068\u51b7\u5974\u3000\uff5e\u8471\u3060\u304f\u80e1\u9ebb\u91a4\u6cb9\uff5e-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Creative appetizers and hot dishes<\/strong><br \/>\nOur chefs put their skills to the test with creative appetizers. Hokkaido Cream Cheese with Rayu, Boiled Sanriku Wakame and Cold Tofu with Negita Sesame Soy Sauce, Cheese Mentaiko Jaga Butter, Tuna with Negi-Salt Yukke, Avocado Carpaccio with Hijiki Cheese Dressing, etc., are all dishes you will discover new combinations and cooking methods that you cannot enjoy at other restaurants.<\/p>\n<p>&nbsp;<\/p>\n<p>How was it?<br \/>\nMeat, fish, and vegetables. With a wide variety of menu items, we are sure to satisfy people of all ages and genders. Please come with your friends, colleagues, and family. We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ngyt\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ngytkd\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7301-5258<\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1607,"template":"","class_list":["post-1568","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u81ea\u6162\u306e\u4e00\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/1568\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u81ea\u6162\u306e\u4e00\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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