{"id":1594,"date":"2018-01-10T17:00:43","date_gmt":"2018-01-10T08:00:43","guid":{"rendered":"http:\/\/rakuzo-nagoya-taiko.com\/?post_type=blog&amp;p=1594"},"modified":"2018-01-10T17:00:43","modified_gmt":"2018-01-10T08:00:43","slug":"%e5%a5%b3%e5%ad%90%e4%bc%9a%e3%81%af%e3%83%98%e3%83%ab%e3%82%b7%e3%83%bc%e3%81%ab%e7%84%bc%e9%85%8e%e3%81%a7%e4%b9%be%e6%9d%af-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%90%8d%e5%8f%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/1594\/","title":{"rendered":"Girls' Night Out: A Healthy Shochu Toast | Rakura Utage Nagoya Taikodori Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>Did you know that shochu girls are on the rise these days?<br \/>\nIt is low in calories, so it is safe to drink even if you are on a diet, and it also has anti-aging effects. Today, we would like to introduce our shochu lineup. We always have more than 50 kinds of shochu including \"sweet potato,\" \"barley,\" \"brown sugar,\" \"rice,\" \"awamori,\" and \"shiso,\" as well as some hard-to-find premier shochu.<br \/>\nHow about a girls' night out with shochu after work?<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Here are some recommended shochu<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2016\/03\/FireShot-Capture-239-\u3050\u308b\u306a\u3073-\u5168\u5e2d\u500b\u5ba4-\u697d\u8535\u76db\u5ca1\u5927\u901a\u5e97-\u5199\u771f-1\u30da\u30fc\u30b8\u76ee\uff081\u4ef6\uff5e4_-http___r.gnavi_.co_.jp_5yxjp8d20000_photo_.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-650\" src=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2016\/03\/FireShot-Capture-239-\u3050\u308b\u306a\u3073-\u5168\u5e2d\u500b\u5ba4-\u697d\u8535\u76db\u5ca1\u5927\u901a\u5e97-\u5199\u771f-1\u30da\u30fc\u30b8\u76ee\uff081\u4ef6\uff5e4_-http___r.gnavi_.co_.jp_5yxjp8d20000_photo_.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Torikai (rice shochu)<\/strong><br \/>\nThis authentic unrefined shochu is made with Yamadanishiki and Gohyakumangoku, which are rare among rice shochu, and brewed with home-bred yeast and yellow malted rice, then distilled at low pressure from the aromatic and fruity unrefined spirit produced through low-temperature fermentation. It has a well-balanced flavor that blends a refreshing taste with a gorgeous aroma without any peculiarities.<\/p>\n<p><strong>RENTO (Brown Sugar Shochu)<\/strong><br \/>\nAcoustically aged with classical music, this brown sugar shochu has a mellow, gentle flavor and rich aroma with an outstanding sharpness.<\/p>\n<p><strong>Tomino Takarazan (Imojochu)<\/strong><br \/>\nIt is made using high-quality Kogane Sengan, which is produced by contract farmers in Ei-cho, Minamisatsume using organic fertilizers, Houmei Sui, which is subsoil water from the bosom of Mt. It has a refined and elegant taste with a sweet, soft sweetpotato aroma and a clear aftertaste.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Healthy appetizers are also available.<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2016\/03\/FireShot-Capture-231-\u3050\u308b\u306a\u3073-\u5168\u5e2d\u500b\u5ba4-\u697d\u8535\u76db\u5ca1\u5927\u901a\u5e97-\u30e1\u30cb\u30e5\u30fc\uff1a\u304a\u6599\u7406\uff06\u304a\u98f2\u307f\u7269-http___r.gnavi_.co_.jp_5yxjp8d20000_menu4_.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-654\" src=\"http:\/\/rakuzo-nagoya-taiko.com\/wp-content\/uploads\/2016\/03\/FireShot-Capture-231-\u3050\u308b\u306a\u3073-\u5168\u5e2d\u500b\u5ba4-\u697d\u8535\u76db\u5ca1\u5927\u901a\u5e97-\u30e1\u30cb\u30e5\u30fc\uff1a\u304a\u6599\u7406\uff06\u304a\u98f2\u307f\u7269-http___r.gnavi_.co_.jp_5yxjp8d20000_menu4_.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Avocado Carpaccio with Hijiki Cheese Dressing<br \/>\n<\/strong>Women love avocado carpaccio. It is one of the most popular appetizers among the creative appetizers that our chefs prepare with great skill. The rich avocado with Japanese hijiki mushrooms and a rich cheese dressing is a new and unique dish. The a la carte menu also includes Hokkaido cream cheese with raayu, boiled Sanriku wakame seaweed and chilled tofu with leek and sesame soy sauce, and many more.<\/p>\n<p>&nbsp;<\/p>\n<p>How was it?<br \/>\nPlease enjoy a healthy women's party with shochu.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ngyt\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ngytkd\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7301-5258<\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":390,"template":"","class_list":["post-1594","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5973\u5b50\u4f1a\u306f\u30d8\u30eb\u30b7\u30fc\u306b\u713c\u914e\u3067\u4e7e\u676f | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/1594\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5973\u5b50\u4f1a\u306f\u30d8\u30eb\u30b7\u30fc\u306b\u713c\u914e\u3067\u4e7e\u676f | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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