{"id":3105,"date":"2018-11-28T17:00:37","date_gmt":"2018-11-28T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=3105"},"modified":"2018-11-28T17:00:37","modified_gmt":"2018-11-28T08:00:37","slug":"%e5%af%92%e3%81%84%e5%86%ac%e3%81%af%e5%bf%ab%e9%81%a9%e3%81%aa%e5%80%8b%e5%ae%a4%e5%b8%ad%e3%81%a7%e6%bf%83%e5%8e%9a%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%84%e9%b6%8f%e9%8d%8b%e3%82%92%e5%91%b3%e3%82%8f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3105\/","title":{"rendered":"In the cold winter, why don't you enjoy rich motsu nabe and chicken nabe in a comfortable private room?"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>&nbsp;<\/p>\n<p>In the cold season, you want to eat hot nabe, right? At our restaurant, you can fully enjoy nabe with lots of ingredients and plenty of seasonal produce. We also offer courses suitable for drinking parties, so please feel free to visit us.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">There are two types of thick motsu nabe with lots of ingredients!<\/span><\/strong><\/h2>\n<p>We offer both White Motsunabe and Taiwanese Motsunabe. The soup is superb, with the mild texture of beef mots soaking up the broth. The Taiwanese motsu nabe is tangy and spicy. Udon noodles and vegetables can be added for an extra charge.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_0noe.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3110\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_0noe.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Introducing a course that allows you to fully enjoy a chicken hot pot full of flavor!<\/span><\/strong><\/h2>\n<p>The Seasonal Creations (Nabe) Course includes 10 dishes and 2 hours of all-you-can-drink for 4,320 yen. The dish only is available for 2,500 yen. Course details are as follows.<\/p>\n<p>&nbsp;<\/p>\n<p>Pintxos of Jamon Serrano and Kluay<\/p>\n<p>Pumpkin salad with salmon and hijiki<\/p>\n<p>Konnyaku Tsukemen<\/p>\n<p>Green salad with bacon and cottage cheese<\/p>\n<p>Boiled Edamame<\/p>\n<p>Assorted 3 kinds of sashimi<\/p>\n<p>Batter-fried red fish with spinach and sesame sauce<\/p>\n<p>Chicken hot pot with tteokbokki and potatoes<\/p>\n<p>Zosui (rice porridge) to finish (can be changed to ramen: apply when making a reservation)<\/p>\n<p>Dessert of the day +200 yen (excluding tax) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<p>This is a substantial course that allows you to enjoy seasonal ingredients to the fullest, and is ideal for banquets and drinking parties. Same-day reservations are available for parties of two or more.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_0nse.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3111\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_0nse.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Please feel free to visit our restaurant where you can dine in a comfortable space.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3110,"template":"","class_list":["post-3105","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bd2\u3044\u51ac\u306f\u5feb\u9069\u306a\u500b\u5ba4\u5e2d\u3067\u6fc3\u539a\u3082\u3064\u934b\u3084\u9d8f\u934b\u3092\u5473\u308f\u3044\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3105\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u51ac\u306f\u5feb\u9069\u306a\u500b\u5ba4\u5e2d\u3067\u6fc3\u539a\u3082\u3064\u934b\u3084\u9d8f\u934b\u3092\u5473\u308f\u3044\u307e\u305b\u3093\u304b | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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