{"id":3395,"date":"2019-04-10T17:00:26","date_gmt":"2019-04-10T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=3395"},"modified":"2019-04-10T17:00:26","modified_gmt":"2019-04-10T08:00:26","slug":"%e5%bd%93%e5%ba%97%e3%81%ae%e5%80%8b%e6%80%a7%e3%81%8c%e9%9a%9b%e7%ab%8b%e3%81%a4%e5%89%b5%e4%bd%9c%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc3%e5%93%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3395\/","title":{"rendered":"Three creative menu items that highlight the restaurant's unique character."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>Our restaurant offers a variety of creative dishes, mainly seared dishes from the mountains and the sea. In this issue, we would like to introduce three of our original menus that stand out for their uniqueness. All of these dishes are available only at our restaurant. If there is something you have not tried yet, please order it!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The combination of avocado and hijiki is pleasing to the eye.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/03\/unnamed-file-11.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1944\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/03\/unnamed-file-11.jpg\" alt=\"\u30a2\u30dc\u30ab\u30c9\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7\" width=\"100%\" \/><\/a><\/p>\n<p>Avocado Carpaccio<\/p>\n<p>Avocado, an ingredient rich in skin beautifying ingredients and also known as \"eating beauty essence,\" is combined with hijiki to create \"Avocado Carpaccio with Hijiki Cheese Dressing\". Not only does it have an innovative green and black coloring, but it also has a unique texture and flavor. The addictive taste will keep you coming back for more!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Unlikely trio is novel<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/07\/unnamed-file-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2777\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/07\/unnamed-file-1.jpg\" alt=\"\u3082\u3061\u30d9\u30fc\u30b3\u30f3\u30c1\u30fc\u30ba\u4e32\" width=\"100%\" \/><\/a><\/p>\n<p>Bacon and Cheese Skewers<\/p>\n<p>Among the skewers, here is a very unique menu item. Mochi, cheese, and bacon are a perfect trio, as they go well with each other. This menu is popular among children and women.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Rich cream cheese turns tangy and spicy<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/03\/unnamed-file-56.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1992\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/03\/unnamed-file-56.jpg\" alt=\"\u5317\u6d77\u9053\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u30e9\u30fc\u6cb9\u548c\u3048\" width=\"100%\" \/><\/a><\/p>\n<p>Hokkaido cream cheese with raayu<\/p>\n<p>Hokkaido cream cheese, popular for its rich and gentle flavor, is now available as a spicy menu item. It is recommended as a snack with beer, sake or shochu. Please enjoy its smooth texture.<\/p>\n<p>There are many more unique menu items available. The chef's playful spirit can be felt throughout the menu. We hope you will enjoy them as much as we do!<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1944,"template":"","class_list":["post-3395","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u306e\u500b\u6027\u304c\u969b\u7acb\u3064\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc3\u54c1 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3395\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u500b\u6027\u304c\u969b\u7acb\u3064\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc3\u54c1 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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