{"id":3406,"date":"2019-04-24T17:00:06","date_gmt":"2019-04-24T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=3406"},"modified":"2019-04-24T17:00:06","modified_gmt":"2019-04-24T08:00:06","slug":"%e6%98%a5%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%90%8d%e5%8f%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3406\/","title":{"rendered":"Introducing Spring Banquet Courses | Rakura Utage Nagoya Taikodori Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>Our restaurant offers a wide variety of courses with dishes that make the most of seafood from the sea and the mountains.<br \/>\nIn this issue, we would like to introduce two of our recommended courses.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Taste the Season Course<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3318 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>\u25c6[Seasonal Creation Course] 10 dishes, all-you-can-drink for 2 hours ... 4,000 yen (tax included)<\/strong><\/p>\n<p>This course includes spicy dressed rape blossoms with plump scallions, which are in season now, and their refreshing bitterness that brings out spring, as well as tender young chicken grilled with aromatic seared sauce, and rape blossoms with soy milk sauce paired with crispy fried red fish, all of which bring out spring.<br \/>\nWe will serve chirashi-sushi with sakura shrimps for the final meal so that you can fully enjoy the aroma of spring.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Luxurious course<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/02\/341ed941259410e6dff0db4634a2e75d.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3302 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/02\/341ed941259410e6dff0db4634a2e75d.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>\u25c6<\/strong><strong>11-course Japanese\/Western blended course with all-you-can-drink for 2 hours ... 7,000 yen (tax included)<\/strong><\/p>\n<p>This high-grade course uses an abundance of luxurious ingredients such as Japanese wagyu beef and Hokkai snow crab.<br \/>\nEnjoy a total of 11 dishes, starting with assorted seasonal appetizers and ending with omakase sushi, all prepared by our chef with the utmost skill.<\/p>\n<p>In addition to the courses introduced here, we also offer a variety of other courses, so please visit the \"All-you-can-drink banquet\" page of this website.<br \/>\nAll courses are available for parties of two or more people, so you can have a banquet with the number of guests that best suits your occasion.<\/p>\n<p>In addition, if you use the coupon on this website, you can enjoy the course at a discount for a limited time (until April 30).<\/p>\n<p>We look forward to serving you at our restaurant for your last banquet in the Heisei era.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>This dish has been well received by both men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3318,"template":"","class_list":["post-3406","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3406\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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