{"id":3418,"date":"2019-04-29T17:00:29","date_gmt":"2019-04-29T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=3418"},"modified":"2019-04-29T17:00:29","modified_gmt":"2019-04-29T08:00:29","slug":"%e6%97%85%e3%81%ae%e6%80%9d%e3%81%84%e5%87%ba%e3%81%ab%e5%90%8d%e5%8f%a4%e5%b1%8b%e3%82%81%e3%81%97%e3%81%af%e3%81%84%e3%81%8b%e3%81%8c%e3%81%a7%e3%81%97%e3%82%87%e3%81%86%e3%81%8b-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3418\/","title":{"rendered":"How about a Nagoya meal to remember your trip?"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>In the middle of GW, many of you may be visiting Nagoya for sightseeing.<br \/>\nYou have come all the way to Nagoya, so you want to try some of its specialties! In response to this request, we offer a variety of typical Nagoya-meshi dishes.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>\u00a0<\/strong><strong>What is Hatcho in Hatcho Miso?<\/strong><\/span><\/h2>\n<p class='post-img'><span style=\"color: #ff0000\"><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017g.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1822 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017g.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/span><\/p>\n<p><strong>\u25c6Miso skewers<\/strong><strong>...842<\/strong><strong>suffix for names of swords, armour, musical instruments, etc.<\/strong><strong>(<\/strong><strong>tax included (e.g. price)<\/strong><strong>)<\/strong><br \/>\nHatcho miso is the hometown taste of Aichi Prefecture, named after the place where it was made, eight chou (about 870 meters) west of Okazaki Castle, the birthplace of Tokugawa Ieyasu.<br \/>\nIts dark color might lead one to believe that it is salty, but in fact it is made with a low level of salt. The dark color is due to the fact that it is made by aging it for a long period of time, and its unique flavor is loved by the locals.<br \/>\nEnjoy the crispy fried kushikatsu with a dollop of this Hatcho miso sauce.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Nagoya meshi is now a national dish<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017f.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1821 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017f.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p><strong>\u25c6<\/strong><strong>fried chicken wings<\/strong><strong>\/<\/strong><strong>three (long cylindrical things)<\/strong> <strong>\u3000<\/strong><strong>...626<\/strong><strong>suffix for names of swords, armour, musical instruments, etc.<\/strong><strong>(<\/strong><strong>tax included (e.g. price)<\/strong><strong>)<\/strong><br \/>\nMany people probably think of this first when they think of Nagoya meshi.<br \/>\nCrispy fried chicken wings are dipped in a spicy-sweet sauce and sprinkled with a generous amount of fragrant white sesame seeds.<br \/>\nA dish that goes well with alcoholic beverages.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>This is the best place to finish Nagoya-meshi.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017i.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1823 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/02\/s_017i.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p><strong>\u25c6<\/strong><strong>chopped kabayaki eel on rice<\/strong><strong>...1,598<\/strong><strong>suffix for names of swords, armour, musical instruments, etc.<\/strong><strong>(<\/strong><strong>tax included (e.g. price)<\/strong><strong>)<\/strong><br \/>\nAfter all, this is the king of Nagoya meshi.<br \/>\nThe first bowl is served as a bowl of unadon (rice topped with eel), the second bowl is served with additional condiments, and the third bowl is served with ochazuke (rice with green tea)...you can enjoy three different variations of this meal in one dish.<br \/>\nFind your favorite way to eat.<\/p>\n<p>Nagoya has many specialties to boast of.<br \/>\nThis is a great opportunity for you to taste a variety of food and take home some delicious memories.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>This dish has been well received by both men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1824,"template":"","class_list":["post-3418","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65c5\u306e\u601d\u3044\u51fa\u306b\u540d\u53e4\u5c4b\u3081\u3057\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/3418\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65c5\u306e\u601d\u3044\u51fa\u306b\u540d\u53e4\u5c4b\u3081\u3057\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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