{"id":4613,"date":"2019-12-04T17:00:03","date_gmt":"2019-12-04T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=4613"},"modified":"2019-12-04T17:00:03","modified_gmt":"2019-12-04T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/4613\/","title":{"rendered":"Seared menu that locks in the flavor of meat\uff5cRakuzo Utage Nagoya Taikodori Exit Private Dining Room"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>Our restaurant prides itself on its \"seburi\" (roasting). Unlike simply \"grilling\" food, \"aburi\" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled. These are not things that can be easily learned in a short time.<\/p>\n<p>We have a team of skilled chefs with many years of experience in various restaurants. The \"aburi\" menu items created by their skills are all excellent. We hope that our customers will enjoy the flavors as much as we do.<\/p>\n<p>In this issue, we would like to introduce some of the exquisite meat dishes from our \"Aburi\" menu.<\/p>\n<h2><\/h2>\n<h2><strong><span style=\"text-decoration: underline\">Enjoy the taste of rare parts.<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/5d477654c0873b915e5bc9405365f323.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3671\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/5d477654c0873b915e5bc9405365f323.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.<\/p>\n<p>At our restaurant, we have made steaks in a way that brings out the true flavor of the msuji. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Just the right amount of crunchy texture!<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/f2aa80f6948927becdfeaad4c8ce5709.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3667\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/f2aa80f6948927becdfeaad4c8ce5709.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This is \"Seared Beef Tongue. This deliciously seared beef tongue has an excellent texture, and the delicious flavor spreads in your mouth with every bite. The beef tongue is grilled to a fluffy perfection without losing any of its flavor, so you can enjoy its juiciness and deliciousness at the same time.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3671,"template":"","class_list":["post-4613","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u8089\u306e\u65e8\u307f\u3092\u9589\u3058\u8fbc\u3081\u305f\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/4613\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u306e\u65e8\u307f\u3092\u9589\u3058\u8fbc\u3081\u305f\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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