{"id":5684,"date":"2020-12-30T17:00:16","date_gmt":"2020-12-30T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=5684"},"modified":"2020-12-30T17:00:16","modified_gmt":"2020-12-30T08:00:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/5684\/","title":{"rendered":"Nabe is the best in the cold season! Try our \"Seasonal Creations (Nabe) Course\" - Private Dining Room Dining Rakura Utage Nagoya Taikodori Exit Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.<\/p>\n<p>At the end of the year, when the weather is getting colder and colder, nabe (hot pot) is the best choice! Please make a reservation for our \"Seasonal Creations (Nabe) Course.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The main hot pot is a thick white hot pot filled with chicken<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2020\/10\/a1dfe25836dfc369a38a62e1796c4111.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5645\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2020\/10\/a1dfe25836dfc369a38a62e1796c4111.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>In the \"Seasonal Creation (Nabe) Course,\" we offer a rich white hot pot filled with chicken as the main dish. We hope you will enjoy this dish, which is our specialty, with its rich chicken broth. To finish off the hot pot, we offer zosui (rice porridge) so that you can fully enjoy the broth. We hope you will enjoy it to the fullest.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<\/p>\n<p>Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<\/p>\n<p>Hot pot \u3011 Rich white hot water hot pot<\/p>\n<p>Meal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)<\/p>\n<p>Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_00dm.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3127\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/11\/s_00dm.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax and enjoy your time without worrying about your surroundings. Private rooms can accommodate up to 16 people.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>We apologize for the inconvenience, but we would appreciate it if you could check our business days by phone or on our website before visiting us during the year-end and New Year holidays.<br \/>\nWe look forward to your continued patronage in 2021.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5645,"template":"","class_list":["post-5684","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bd2\u3044\u6642\u671f\u306f\u3084\u3063\u3071\u308a\u304a\u934b\uff01\u300c\u5b63\u7bc0\u306e\u5275\u4f5c(\u934b)\u30b3\u30fc\u30b9\u300d\u3092\u3069\u3046\u305e | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | 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