{"id":5955,"date":"2021-05-28T17:00:14","date_gmt":"2021-05-28T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&amp;p=5955"},"modified":"2021-05-28T17:00:14","modified_gmt":"2021-05-28T08:00:14","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/5955\/","title":{"rendered":"If you're not sure what to order, try this! Three exquisite menu items that are sure to be a repeat customer!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>May is finally four days old after today. Thank you everyone for your hard work this month. Why don't you reward yourself for your hard work this month by eating something delicious?<\/p>\n<p>Our restaurant offers a wide variety of creative menus, including authentic seared dishes and seafood dishes. Today, we would like to introduce a selection of our must-try items.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Beef, pork and chicken<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/33071d8d3ebc06f5de9fdf99d0aa0c2b.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3669 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/33071d8d3ebc06f5de9fdf99d0aa0c2b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Rakura's three kinds of meat platter 1,419 yen (tax included)<\/p>\n<p>This hearty dish offers three kinds of meat that are great for recovering stamina. The three types are medium-rare ribs, specially selected pork, and young chicken. The more you chew, the more delicious the meat becomes. It is one of our best-selling menu items and is very popular among our customers.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">A staple of the restaurant! Easy menu<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/01\/i00106086.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1757 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/01\/i00106086.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>Assorted Japanese skewers, 5 skewers, 1,045 yen (tax included)<\/p>\n<p>The skewers, a staple snack for alcoholic beverages, are made from high-quality Daisen chicken raised in clean air and water. The meat is juicy and free of the chicken smell. The skewers consist of chicken thigh, chicken skin, negima, liver, and gizzard, and you can choose your favorite flavor from salt or sauce when ordering.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Accented with crispy fried bean curd<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/a0b26a5901f623ac94832b90dc9fadf6.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3602 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2019\/04\/a0b26a5901f623ac94832b90dc9fadf6.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Tofu salad with deep-fried tofu and baby sardines 649 yen and up (tax included)<\/p>\n<p>Fresh vegetables are generously topped with tofu, baby sardines, and fried bean curd. This is a recommended salad menu that provides plenty of nutrition in a single dish.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3669,"template":"","class_list":["post-5955","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8ff7\u3063\u305f\u3089\u3053\u308c\uff01\u30ea\u30d4\u30fc\u30c8\u5fc5\u81f3\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc3\u54c1 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/5955\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8ff7\u3063\u305f\u3089\u3053\u308c\uff01\u30ea\u30d4\u30fc\u30c8\u5fc5\u81f3\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc3\u54c1 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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