{"id":6636,"date":"2022-01-28T17:00:10","date_gmt":"2022-01-28T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&p=6636"},"modified":"2022-01-25T12:04:26","modified_gmt":"2022-01-25T03:04:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-122","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6636\/","title":{"rendered":"Eat with gusto and recover stamina! Juicy Meat Cuisine | Private Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n

 <\/p>\n

Before we know it, we will be one month into the year 2022. Thank you all for your hard work this month, and how about a delicious seared meat dish to reward yourself for a month of hard work?<\/p>\n

 <\/p>\n

Juicy and delicious! Oyama chicken<\/span><\/strong><\/h2>\n

\"\"
\nDaisen-dori chicken has none of the distinctive smell of chicken meat, allowing you to enjoy only its delicious flavor. We serve such high quality chicken simply seared.
\nChicken tenderloin is used for these skewers, and the surface is grilled to a crispy, aromatic flavor. Please enjoy it with refreshing wasabi.<\/p>\n

 <\/p>\n

Fruity sauces are a perfect match.<\/span><\/strong><\/h2>\n

\"\"
\nWe offer a luxurious steak made from the rare meatballs, a part of the cow that can only be obtained from a single cow. The sauce is made with grated onion and apple. The refreshing flavor of the sauce is a perfect match for the concentrated flavor of the meatballs.<\/p>\n

 <\/p>\n

Beef, pork, and chicken to the fullest<\/span><\/strong><\/h2>\n

\"\"
\nAmong our seared meat dishes, we especially recommend this meat platter menu. You can enjoy a plate of medium-rare ribs, specially selected pork, and wakadori (young chicken). This is the perfect dish for those who want to eat juicy meat to their heart's content, as well as for those who want to recover their stamina. Why not taste the different flavors, aromas, and aftertaste of the different meats as you compare them?
\nWe also offer a variety of other meat dishes such as beef tongue and medium-rare beef ribs. We hope you will take this opportunity to try them.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7301-5258<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6747,"template":"","class_list":["post-6636","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u3066\u30b9\u30bf\u30df\u30ca\u56de\u5fa9\uff01\u30b8\u30e5\u30fc\u30b7\u30fc\u8089\u6599\u7406 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6636\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u3066\u30b9\u30bf\u30df\u30ca\u56de\u5fa9\uff01\u30b8\u30e5\u30fc\u30b7\u30fc\u8089\u6599\u7406 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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