{"id":6638,"date":"2022-01-05T17:00:19","date_gmt":"2022-01-05T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&#038;p=6638"},"modified":"2022-01-05T17:00:19","modified_gmt":"2022-01-05T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-118","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6638\/","title":{"rendered":"Limited time offer! All-you-can-drink special winter course\uff5cRakuzo Utage Nagoya Taikodori Exit Private Dining Room"},"content":{"rendered":"<p>&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\n&nbsp;<br \/>\nWelcome to the year 2022. We look forward to working with you again this year.<br \/>\nThe beginning of the New Year is also the time for New Year's parties. Today, we would like to introduce some of our current all-you-can-drink courses. This is a plan that is inevitably very satisfying, with a lineup of gems prepared with the deliciousness of the ingredients as they are.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Enjoy both meat and fish<\/span><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-6566 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\nSeasonal course 4,400 yen (tax included)<br \/>\nThis course features two enticing main courses: battered fried seafood with Shogoin kabura sauce and kombu-roasted young chicken. For the meal, we offer chirashi sushi with pickled tuna and avocado. You can enjoy a total of 10 dishes including seasonal appetizers at a reasonable price.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Lineup of specialty hot pots<\/span><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/10\/5b698e32ed7697856c8573ca2af3eb29.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-6558 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/10\/5b698e32ed7697856c8573ca2af3eb29.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\nKuzushi Kaiseki (hot pot) Course 5,500 yen (tax included)<br \/>\nThe highlight of the course is the famous \"Seared Duck Seri Nabe\"! The seared duck is dipped quickly into the hot soup and is truly blissfully delicious. The texture of the seseri (Japanese parsley) is also enjoyable, making this a dish that will surely satisfy your appetite. For the finish, you can choose from udon noodles, zosui (rice porridge), or ramen noodles upon request at the time of reservation.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Would you like to start the New Year with a luxurious experience?<\/span><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/02\/2c7be9dc6a9684c0b5477000c5ee2e49.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-5792 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/02\/2c7be9dc6a9684c0b5477000c5ee2e49.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\nJapanese\/Western blended course 7,700 yen (tax included)<br \/>\nThis is a luxurious plan that includes the chef's omakase sushi, Hokkai zuwai crab, Hiroshima oysters, Japanese black beef, and other sumptuous ingredients. The standard all-you-can-drink plan normally includes about 60 kinds of drinks, but this course has been upgraded to a premium all-you-can-drink plan with more than 100 kinds to choose from. Please take this opportunity to enjoy this plan.<br \/>\n&nbsp;<br \/>\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<br \/>\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nThis is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.    \t<\/p>","protected":false},"featured_media":6566,"template":"","class_list":["post-6638","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u671f\u9593\u9650\u5b9a\uff01\u51ac\u306e\u98f2\u307f\u653e\u984c\u30b9\u30da\u30b7\u30e3\u30eb\u30b3\u30fc\u30b9 &#124; \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6638\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u671f\u9593\u9650\u5b9a\uff01\u51ac\u306e\u98f2\u307f\u653e\u984c\u30b9\u30da\u30b7\u30e3\u30eb\u30b3\u30fc\u30b9 &#124; 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