{"id":6650,"date":"2018-10-10T17:00:48","date_gmt":"2018-10-10T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&#038;p=2940"},"modified":"2018-10-10T17:00:48","modified_gmt":"2018-10-10T08:00:48","slug":"%e7%9a%86%e3%81%95%e3%82%93%e3%81%a7%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%92%e5%9b%b2%e3%82%93%e3%81%a7%e6%a5%bd%e3%81%97%e3%81%84%e4%b8%80%e6%99%82%e3%82%92%ef%bc%81%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6650\/","title":{"rendered":"Enjoy a pleasant time with everyone around the motsunabe! | Rakuzo Utage Nagoya Taikodori Exit"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.<\/p>\n<p>The temperature is getting cooler and it is starting to feel more like fall. As autumn is the season of good appetite, let's eat a lot of delicious food and put even more energy into our work, housework, and child-rearing.<\/p>\n<p>By the way, do you like \"hot pot\"? In the coming season, a hot-pot dish eaten while surrounded by everyone warms both the body and the soul, doesn't it?<\/p>\n<p>At Rakuzo Utage Nagoya Taikodori Branch, we have prepared a variety of hot pot dishes that we would like everyone to enjoy while communicating with each other. Please let us introduce them to you.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The fat from the white motsu is irresistible in this dish!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u767d\uff09-e1530949708363.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2704\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u767d\uff09-e1530949708363.jpg\" alt=\"\" width=\"620\" height=\"620\" \/><\/a><\/p>\n<p>This is a \"Shiro-motsu nabe\" using large white motsu. The delicious fat of the white motsu is blended with ingredients such as chives, enoki mushrooms, shimeji mushrooms, green onions, and tofu.<\/p>\n<p>Garlic and red pepper are also included in this dish, making it a dish full of stamina and spicy to whet your appetite. Please enjoy this dish with your friends or colleagues around the hot pot.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The taste is umami spicy and addictive!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09-e1530950106608.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2706\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09-e1530950106608.jpg\" alt=\"\" width=\"620\" height=\"620\" \/><\/a><\/p>\n<p>This is \"Taiwanese Motsunabe\" with plenty of minced meat and red pepper paste. The umami of the minced meat and pork soak into the pot, allowing you to enjoy the vegetables as well. It is tangy and stimulating, but full of flavor, so you will surely become addicted to it.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>It is indispensable for the end of a hot pot!<\/strong><\/span><\/h2>\n<p>After eating all the ingredients of motsu nabe, how about adding rice or noodles to finish the dish? You can make a zosui (rice porridge) with rice in the remaining broth, or even add ramen or udon noodles. It is truly a blessing to be able to spend a fulfilling and blissful time with just one pot.<\/p>\n<p>&nbsp;<\/p>\n<p>How was it? When you come to Nagoya Taikodori Branch, please enjoy \"Motsu-nabe\" with everyone. Our staff is looking forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ngyt\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7301-5258<\/p>\n<p>This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2704,"template":"","class_list":["post-6650","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u7686\u3055\u3093\u3067\u3082\u3064\u934b\u3092\u56f2\u3093\u3067\u697d\u3057\u3044\u4e00\u6642\u3092\uff01\uff01 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6650\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7686\u3055\u3093\u3067\u3082\u3064\u934b\u3092\u56f2\u3093\u3067\u697d\u3057\u3044\u4e00\u6642\u3092\uff01\uff01 | \u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 - 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