{"id":6793,"date":"2022-03-02T17:00:31","date_gmt":"2022-03-02T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&#038;p=6793"},"modified":"2022-02-21T16:01:42","modified_gmt":"2022-02-21T07:01:42","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-125-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6793\/","title":{"rendered":"Enjoy a banquet with the \"Seasonal Taste Course\" at Rakuzo Utage Nagoya Taikodori Exit Private Dining Room"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>Although it is still cold in March, please enjoy our \"Seasonal Taste Course\" featuring dishes made with ingredients unique to this time of year.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Meat and fish. Double portion.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/09\/P037375866.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6488\" \/><\/p>\n<p>In the \"Seasonal Taste Course,\" you can enjoy both meat and fish main dishes at the same time. For the meat main course,<span>Special pork baked with miso sauce<\/span>for the main course of fish.<span>Deep-fried salmon and scallop in batter<\/span>We are pleased to offer the following We recommend this course, which not only allows you to enjoy a good balance of meat and fish, but also has a good volume.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>[Vegetable] Assorted 3 kinds of seasonal appetizers<\/p>\n<p>Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar<\/p>\n<p>Grilled pork with miso<\/p>\n<p>Chirashi-sushi with cold yellowtail and sesame sauce<\/p>\n<p>Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/08\/home_04.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6460\" \/><\/p>\n<p>Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6488,"template":"","class_list":["post-6793","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\u306e\u5bb4\u4f1a\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/6793\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\u306e\u5bb4\u4f1a\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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