\u00a0<\/span><\/p>\n The ingredients used for yakitori are \"Daisen-dori\" (mountain chicken) of outstanding freshness. The birds were raised at the foot of Mt. Daisen, where clean air and clean water are abundant. It is a very favorable environment for Oyama chicken, which is not only safe but also stress-free.<\/p>\n \u00a0<\/span><\/p>\n The skewers made from these carefully selected ingredients are grilled by the restaurant's skilled artisans. The chicken meat is carefully grilled with sincerity and concentrated flavor and juices. The chicken meat is perfectly fatty and goes well with a variety of alcoholic beverages such as beer and highballs.<\/p>\n \u00a0<\/span><\/p>\n The take-out menu includes tsukune skewers with cartilage, negi ma, and liver.3<\/span>There are two kinds. All skewers have a golden brown outside and juicy flavor inside. The skewers are seasoned with either salt or tare (sauce), but in the case of tsukune, only tare is available to order.<\/p>\n \u00a0<\/span><\/p>\n The price is for a tsukune skewer with cartilage.3<\/span>by the book660<\/span>yen (tax included), each for green onion and liver5<\/span>by the book1,045<\/span>The price is \u00a52.50 (tax included). Other menu items include a variety of dishes such as Tatsuta-age (fried young chicken) and Chicken Nanban with plenty of tartar sauce. Why not take out your favorite item and enjoy a relaxing drink at home?<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-5258<\/a> This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n *Some copyright-free images may be used in the article.Craftsmanship shines through with our special skewers.<\/span><\/strong><\/h2>\n
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\u00a0<\/span><\/p>\nLineup includes 3 items in total<\/span><\/strong><\/h2>\n
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\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-7002","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n