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Ajiwai (hot pot) Course] 8 dishes, all-you-can-drink for 2 hours, 4,000 yen (tax included)<\/strong><\/p>\n We have a course featuring nabe (hot pot), which is recommended for the coming cold season. The nabe is a \"Yose-nabe\" (a pot dish of chicken and soft-bone Tsukune), which is served with udon noodles to finish the meal.<\/p>\n Aside from nabe, you can enjoy vegetables in appetizers, salads, and oryogi, and fresh fish in sashimi and deep-fried dishes. This is a recommended course for this winter season, where you can enjoy both meat and fish.<\/p>\n The all-you-can-drink course can be upgraded to premium all-you-can-drink for an additional 500 yen (tax included). Please consider this option.<\/p>\n <\/p>\n Seasonal Taste (Nabe) Course] 8 dishes, all-you-can-drink for 2 hours, 4,500 yen (tax included)<\/strong><\/p>\n The second course, in which nabe is the main dish, is the \"Thick Miso Butter Nabe with Specially Selected Pork. The fat melted from the pork gives the soup sweetness and mildness, and the miso and butter give it a deeper, richer flavor. If you prefer a richer flavor, we recommend this nabe course!<\/p>\n <\/p>\n Selected (hot pot) course] 10 dishes, all-you-can-drink for 2 hours, 5,000 yen (tax included)<\/strong><\/p>\n This is a hot pot course using duck. The duck is seared to add a savory flavor and accentuate its rich flavor. Then, please enjoy it with seri, which has a crunchy texture and fresh flavor. For a winter feast, we recommend the warming nabe course.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-5258<\/a> This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n *Some copyright-free images may be used in the article.The rich miso butter flavor is irresistible!<\/strong><\/span><\/h3>\n
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<\/p>\nIt looks good at an elegant banquet scene.<\/strong><\/span><\/h3>\n
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\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6564,"template":"","class_list":["post-7105","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n