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Excellent with sake! A variety of seafood is available on our seared menu.<\/p>\n
Seared Stingray Fin<\/strong><\/p>\n Stingray fins are seared with the perfect amount of heat to concentrate the flavor and sweetness, resulting in a superbly chewy dish. Serve with the accompanying shichimi mayonnaise.<\/p>\n Dried hokke overnight<\/strong><\/p>\n We prepare hokke (hokke) with a good amount of fat by drying them overnight! By drying overnight, the hokke are not exposed to sunlight, so they do not oxidize, and although they are dried, they are tender and have a texture similar to that of fresh fish.<\/p>\n In addition to this, the sweet and spicy taste is addictive and tasty <Seared squid with sweet and spicy sauce<\/strong>>, as well as <vinegared mackerel roasted and vinegared<\/strong>>, <Dried Maiwashi (Japanese pilchard) from Choshi, Chiba<\/strong>>.<\/p>\n <\/p>\n A lineup of seared meat menus to enjoy the marriage with beer! Recommended for those who want to eat meat with gusto.<\/p>\n Special Beef Meat Steak with Grated Onion and Apple Sauce<\/strong><\/p>\n Tender and juicy beef mignon served with special sauce.<\/p>\n Rakurakuzo's 3 kinds of meat platter (beef, pork shoulder, and chicken tenderloin on a large skewer)<\/strong><\/p>\n If you are at a loss for choice, we recommend our three types of platter! This popular platter features beef, pork, and chicken.<\/span><\/p>\n In addition to this, the aroma of herbs and beer are the best match! \uff1cHerb sausage<\/strong>>, as well as <Oyama chicken grilled chicken tenderloin on a large skewer with wasabi<\/strong>> and more.<\/p>\n Please enjoy your dinner party around Rakura's signature seared menu.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-5258<\/a> This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n *Some copyright-free images may be used in the article.<\/h3>\n
Seared \"Meat\" to be enjoyed with a toast drink<\/strong><\/span><\/h3>\n
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\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2956,"template":"","class_list":["post-7435","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n