{"id":7474,"date":"2024-01-03T17:00:41","date_gmt":"2024-01-03T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&#038;p=7474"},"modified":"2023-12-27T16:17:38","modified_gmt":"2023-12-27T07:17:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-125-112","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/7474\/","title":{"rendered":"Oyama chicken skewers are the flower of the New Year party! Enjoy the high quality of the meat!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\">2024<\/span>We are pleased to welcome the New Year. We look forward to working with you again this year.<\/p>\n<p>&nbsp;<\/p>\n<p>The first purchase of the New Year is called \"kaimatsu-hatsuki\" (the first purchase of the New Year). We hope you will choose Rakuzo Utage for your first meal out in 2024. We have prepared a variety of menus suitable for a festive New Year's dinner table.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Please enjoy the various parts of the dish!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2021\/08\/home_02.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6461 size-full\" \/><\/p>\n<p>Raised in the clean air and rich nature of Mt. Daisen, Daisen chicken is characterized by its high quality meat and juicy juice. Our chefs carefully skewer and grill the Daisen Dori, making the \"Daisen Dori Kushiyaki\" a must-try item.<\/p>\n<p>We have prepared a wide variety of skewers, including \"thigh skewers\" with a deliciously crispy texture, \"Negima skewers\" that are perfect with flavorful green onions, and \"skin skewers\" and \"hatsu skewers\" with their delightful textures and flavors.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The tsukune and egg yolk are a perfect match!<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2018\/05\/unnamed-file-38-scaled.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-2591 size-full\" \/><br \/>\nThe \"Tsukune Skewer with Cartilage Bone\" is a popular item that is appealing for its firm texture, flavor, and satisfying eating experience. Enjoy the delightful texture of the crunchy cartilage and the rich flavor of the sauce.<\/p>\n<p>It is of course delicious on its own, but there is a recommended way to enjoy it. Please order it with \"egg yolk for tsukune\". The rich flavor of the egg yolk will surely bring a smile to your face if you dip the tsukune in it.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-7474","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5927\u5c71\u3069\u308a\u306e\u4e32\u306f\u65b0\u5e74\u4f1a\u306e\u83ef\u3067\u3059\uff01\u826f\u8cea\u306a\u8089\u8cea\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/7474\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u306e\u4e32\u306f\u65b0\u5e74\u4f1a\u306e\u83ef\u3067\u3059\uff01\u826f\u8cea\u306a\u8089\u8cea\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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