{"id":8147,"date":"2025-10-15T17:00:28","date_gmt":"2025-10-15T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/?post_type=blog&#038;p=8147"},"modified":"2025-10-09T14:50:44","modified_gmt":"2025-10-09T05:50:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac395%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-125-211","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/8147\/","title":{"rendered":"We recommend a course meal for your autumn get-together! Seasonal Taste Course\uff5cRakuzo Utage Nagoya Taikodori Exit Private Dining Room"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.<\/p>\n<p>Course meals are recommended for various gatherings such as seasonal get-togethers, event launches, class reunions, and girls' parties. With one order, dishes are brought to you one after another, saving you the time and trouble of ordering one dish at a time. This is ideal for a drinking party, as you don't have to worry about the conversation stopping every time you place an order. This time, we selected the following course from among the many available, which allows you to enjoy a sense of the season.<span class=\"plan__name\">Here is a selection of [Seasonal Taste Course]. Please take a look at it as a reference for your order.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A total of 8 seasonal dishes!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2025\/07\/30\u65ec\u306e\u5473\u899a\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8118 size-full\" \/><\/p>\n<p>The \"Seasonal Taste Course\" will feature many dishes using delicious ingredients that are in season in autumn. There will be a total of 8 dishes from appetizers to after-dinner desserts. We have used plenty of seasonal autumn vegetables such as autumn salmon, gobo (burdock root), mackerel, saury, and jumbo nameko mushrooms in our dishes. Please look forward to seeing how the dishes will turn out. The staff's favorite dish is the \"Cold Udon Noodles with Autumn Swordfish and Jumbo Funghi Tempura\" which will be available as a meal menu item. The crispy batter tempura is made with seasonal vegetables that are representative of autumn. It is served with chilled udon noodles, which are easy to eat even with a full stomach.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>All-you-can-drink for 2 hours<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/wp-content\/uploads\/sites\/37\/2024\/11\/\u30cb\u30c3\u30ab\u30d5\u30ed\u30f3\u30c6\u30a3\u30a2\u30cf\u30a4\u30dc\u30fc\u30eb.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7846 size-full\" \/><\/p>\n<p>Our course meal is a set meal and all-you-can-drink in the usual style. The \"Taste of the Season Course\" also includes the standard all-you-can-drink package with no difference in the course price. There are about 62 types of drinks to choose from, covering all genres. It is well-reputed that the contents are very substantial.<\/p>\n<p>For 550 yen per person (tax included), you can upgrade to the premium all-you-can-drink option, which increases the number of drink choices to about 106! Please consider upgrading to the all-you-can-drink option with your course meal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-5258\">050-7301-5258<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8118,"template":"","class_list":["post-8147","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u306e\u304a\u96c6\u307e\u308a\u306f\u30b3\u30fc\u30b9\u6599\u7406\u304c\u304a\u3059\u3059\u3081\uff01\u3010\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u3011\u306e\u3054\u7d39\u4ecb | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoya-taiko\/en\/blog\/8147\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u304a\u96c6\u307e\u308a\u306f\u30b3\u30fc\u30b9\u6599\u7406\u304c\u304a\u3059\u3059\u3081\uff01\u3010\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u3011\u306e\u3054\u7d39\u4ecb | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u592a\u95a4\u901a\u53e3\u5e97 - 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