blog post

2018.01.24

Let's eat this when you come to Nagoya! | Rakuzo Nagoya Fushimi

Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.

 

In Japan, where the four seasons and various environments are rooted in each region, there are many local specialties that can be enjoyed only in the local area. Nagoya is also famous for its many local dishes, but it is not always easy to find a restaurant where you can enjoy many Nagoya specialties together. In such cases, please come to Rakuzo Nagoya Fushimi. We are waiting for you with delicious Nagoya-meshi.

 

Perfect with sake, unstoppable chicken wings and miso kushikatsu

 

 

 

Tebasaki (chicken wings) are one of the most popular Nagoya specialties. Tebasaki itself is an ingredient used in a variety of menus throughout Japan, such as yakitori and stewed chicken wings, but Nagoya's chicken wings are characterized by their spicy flavor. The chicken wings we serve at our restaurant are also delicious and make you want to drink more and more.

 

Miso flavor is often used in Nagoya's local cuisine. Miso katsu," a pork cutlet topped with miso paste, is a local delicacy with many fans who, once they try it, become addicted to it. Please enjoy the harmony of the crispy texture and sweet miso.

 

Speaking of miso-flavored dishes, we also offer Dote-nikomi. Soft, slow-cooked beef is so tender you can cut it with chopsticks. This warm menu item with its rich miso flavor is perfect for the cold season.

 

Hitsumabushi is also recommended to finish off your drinks.

 

 

Hitsumabushi, in which you can enjoy the eel and rice in a hittsu in a variety of ways, is also a menu item readily available at our restaurant.

 

To eat Hitsumabushi, first divide the eel rice in the hittsu into four equal portions and place them in a bowl. The first serving is served as is, the second serving is served with condiments, the third serving is served with broth and tea-soy sauce, and the fourth serving is served in any way you like. Please try the authentic way of enjoying Hitsumabushi at our restaurant!

 

 

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

 

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Phone number: 050-7576-4676

This is Rakuzo Nagoya Fushimi Store PR Manager!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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