2018.08.15
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
Japan has four seasons: spring, summer, fall, and winter.
Within that season, the end of summer is a season that feels somewhat sad.
We have prepared a course for you to enjoy the end of summer with delicious food and drinks.
Seasonal course】4,320yen⇒4,000yen (tax incl.) with 2 hours all-you-can-drink
For those who wish to enjoy the end of summer as much as the cicadas that chirp with all their might, we recommend the "Seasonal Creation Course," which is our restaurant's best.
This course includes a total of 10 dishes plus 2 hours of all-you-can-drink alcohol and soft drinks.
This course is a 10-course menu designed for you to enjoy snack dishes while touring through your summer memories.
For appetizers, we will serve "Okra Stuffed with Meat" and "Colorful Summer Vegetable Salad," which conjure up images of lush greens in the blue sky of early summer, and "Hamo no Yubiki (pike conger eel) with plum sauce," a refreshing summer image.
The Teriyaki Chicken Curry, which reminds one of beachside under the scorching sun, is also a spicy and boozy dish.
In this way, the menu content allows guests to savor snack dishes while reflecting on summer memories.
We also offer more than 50 different kinds of delicious alcoholic beverages to go along with the snack dishes, so please order according to your preference.
To enjoy the end of summer, please enjoy our "Seasonal Creative Course" in our cozy private room.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4676
This is Rakuzo Nagoya Fushimi Store PR Manager!
*Some copyright-free images may be used in the article.