blog post

2018.08.15

Enjoy the end of summer with a banquet course | Rakuzo Nagoya Fushimi

Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.

Japan has four seasons: spring, summer, fall, and winter.

Within that season, the end of summer is a season that feels somewhat sad.

We have prepared a course for you to enjoy the end of summer with delicious food and drinks.

 

A course to enjoy the end of summer

Seasonal course】4,320yen⇒4,000yen (tax incl.) with 2 hours all-you-can-drink

For those who wish to enjoy the end of summer as much as the cicadas that chirp with all their might, we recommend the "Seasonal Creation Course," which is our restaurant's best.

This course includes a total of 10 dishes plus 2 hours of all-you-can-drink alcohol and soft drinks.

 

Menu to enjoy the footprints of summer memories

This course is a 10-course menu designed for you to enjoy snack dishes while touring through your summer memories.

For appetizers, we will serve "Okra Stuffed with Meat" and "Colorful Summer Vegetable Salad," which conjure up images of lush greens in the blue sky of early summer, and "Hamo no Yubiki (pike conger eel) with plum sauce," a refreshing summer image.

The Teriyaki Chicken Curry, which reminds one of beachside under the scorching sun, is also a spicy and boozy dish.

In this way, the menu content allows guests to savor snack dishes while reflecting on summer memories.

We also offer more than 50 different kinds of delicious alcoholic beverages to go along with the snack dishes, so please order according to your preference.

To enjoy the end of summer, please enjoy our "Seasonal Creative Course" in our cozy private room.

 

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

 

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Phone number: 050-7576-4676

This is Rakuzo Nagoya Fushimi Store PR Manager!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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