2018.09.19
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
The season is about to enter into autumn. As there are words such as "fall for reading" and "fall for sports," it may be the best season to start something. As for our restaurant, we would like to recommend "autumn of appetite and autumn of taste. This time, we would like to introduce "seasonal delicacies. These dishes are made with ingredients that are only available in the autumn season. We hope you will enjoy them.
The first dish I would like to introduce is "Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream". Salmon and mushrooms are truly the tastes of autumn. And the charred soy sauce is sure to stimulate your appetite. This seasonal delicacy allows you to enjoy both the appetite and the taste of autumn at the same time. It is also a great way to finish off a night of drinking!
Next, I would like to introduce you to "Nagasaki-oki Mackerel Sashimi". Sashimi of mackerel" is a must for sashimi lovers. The best time to eat this excellent dish is "now," when it is in season and has plenty of fat on it. It also goes great with sake, shochu, and other alcoholic beverages. Be careful not to drink too much!
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4676
This is Rakuzo Nagoya Fushimi Store PR Manager!
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