2019.01.16
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
This is the season for New Year's parties.
Many organizers may be scrambling to find a restaurant to hold a banquet from now on.
The main attraction of a New Year's party is, after all, all-you-can-drink.
However, such a New Year's party is still a quaint occasion to enjoy the wonderful cuisine.
This year, enjoy delicious food at Rakuzo Nagoya Fushimi Branch.
Course appetizers include pintxos of hamon serrano and kuwai.
Jamon Serrano is a long-aged cured ham made in Spain.
Kwai is a staple of Japanese Osechi cuisine.
In this appetizer, such pintxos of Jamon Serrano are served with kuwai to get you in the mood for New Year's.
Redfish, also called akoudai, is a non-habitual white-fleshed fish.
In Japan, it is widely popular as a boiled dish.
This bold dish is a batter-fried version of that red fish.
Served with a spinach sesame sauce that goes well with any drink.
For sweetness, a dessert of the day is available.
This item can be prepared as an even more luxurious delicacy by adding 200 yen without tax.
This course can also be enjoyed as a meal only for 2,500 yen without tax.
The event will run from December 29, 2018 to March 4, 2019.
Reservations must be made by 2:00 p.m. on the day of the event, so please make your reservations as soon as possible.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
Phone:050-7576-4676
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is Rakuzo Nagoya Fushimi Store PR Manager.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.