blog post

2019.01.23

Why don't you spend a relaxing time in the cold winter with duck in a grass hot pot?

Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.

 

Winter is in full swing and the cold weather continues.
In this season when you miss the human touch, how about a relaxed dinner for a small group of people?
In this issue, we will introduce the Seared Duck Kusa-nabe, one of our recommended seasonal dishes.

 

What is a grass pot?

Kusa-nabe is a new type of healthy hot pot in which vegetables are the main ingredient.
It was considered a trend around 2016 and 2017, and it continues to be as popular as ever in 2019.
At Rakuzo Nagoya Fushimi, we include a generous amount of vegetables, such as rooted Japanese parsley, one of the seven spring herbs, and Chinese bean sprouts (to-myo), a high-end Chinese foodstuff.
This menu is popular among women and will surely be appreciated on a date.
The key is to feel less guilty even if you end up eating too much.

 

The main dish of duck is quickly seared for a more savory taste.

When the duck is seared, the fat is rendered off and the flavor becomes more savory.
The perfect hot pot dish for the cold winter months will warm your heart.
The aroma of the fragrant duck and the crunchiness of the vegetables are a perfect match and addictive.

 

We also have private rooms where you can relax.

Rakuzo Nagoya Fushimi offers private rooms perfect for small group dinners.
Please spend your time in a relaxed atmosphere for date night or business entertainment.

Seared duck in a grass pot is available from 2 servings for 1,393 yen including tax.
To finish off the meal, you can also enjoy a bowl of zosui (216 yen including tax) or udon (216 yen including tax) with your meal.

 

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

 

Phone:050-7576-4676
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is Rakuzo Nagoya Fushimi Store PR Manager.

*Some copyright-free images may be used in the article.

The contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale