blog post

2020.03.04

Nagoya meshi for a welcome and send-off party|Rakuzo-RAKUZO-Nagoya Fushimi, all private dining rooms

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Spring is the season of meeting and parting. Many people will have more opportunities to attend farewell parties, such as school graduations and workplace transfers.

RAKUZO Nagoya Fushimi offers a variety of exquisite menus and drinks suitable for important gatherings.

Among them, "Nagoya-meshi", a Nagoya-only menu item, is a popular menu item that goes great with our drinks. We hope you will try it for your spring gathering.

 

We have a variety of menu items that go well with alcoholic beverages.

Nagoya-meshi" is a local dish that has been loved by the people of Nagoya. At our restaurant, we offer a Nagoya-meshi menu that is only available in Nagoya.

The menu item pictured is the Miso Kushikatsu. This popular dish is a Nagoya specialty, miso kushikatsu, made into a kushikatsu skewer and served with our signature miso sauce, which goes great with sake. Enjoy the crispy, freshly fried kushikatsu!

In addition, we also offer "Fried chicken wings", "Dote-nikomi", "Hitsu-mabushi", and the very popular "Taiwanese Motsunabe - homemade Taiwanese minced meat" with a spicy flavor. We hope you will try our various menu items.

 

There is a wide variety of drinks on the menu.

The restaurant also offers a generous menu of drinks that go great with Nagoya-meshi.

One of our most popular menu items is a refreshing sour. We have a variety of sours that are easy for women to drink, such as "Yuzu Mitsu Sour," "Shima Mikan Sour from Tokunoshima Island, Kagoshima Prefecture," and "Pine Sour from Okinawa Prefecture.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7576-4676
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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