2018.07.04
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
When you want to celebrate a special occasion, such as business entertainment or an important person's anniversary, please take advantage of our "Sushi Kaiseki Course" priced at 7,000 yen (tax included). This course is a gem of a meal, featuring a sumptuous selection of premium ingredients, and is served with two hours of all-you-can-drink.
This course consists of 12 dishes from appetizers to sweet dishes. For cold appetizers, we offer a salad using seasonal vegetables, and for sashimi, a five-course assortment carefully selected by our chef. You can also enjoy sweet snow crab boiled in a kettle, Japanese Wagyu beef seared to seal in its juices, and omakase sushi made with fresh seafood by the chef.
We always offer over 50 kinds of beverages including beer, shochu, plum wine, and sake. We have two types of plum wine that are popular among women: yuzu plum wine with a hint of yuzu and honey plum wine with a sweeter flavor. We also offer sours, cocktails, wine, whiskey, and non-alcoholic beverages, so you can enjoy one type of sake to your heart's content or compare various drinks.
You can also upgrade to the premium all-you-can-drink option with more than 100 kinds of drinks for +500 yen (excluding tax). Please consider this when using the course.
Why not celebrate your big day at our restaurant? We look forward to serving you.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4676
This is Rakuzo Nagoya Fushimi Store PR Manager!
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