blog post

2024.01.03

For your first drink of the new year, come to Rakuzo! | RAKUZO - Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Welcome to the year 2024. We look forward to working with you again this year.

How is everyone doing at the start of the New Year? If you are planning to have a drinking party or dinner party as soon as possible, please come to "Rakuzo Nagoya Fushimi". Our restaurant offers a wide variety of creative Japanese cuisine using seafood and mountain products.

Today, we pick up our recommended menu items and introduce them to you.

 

Enjoy our refreshing grilled skewers.

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

Many people must think of grilled skewers as one of the standard izakaya menu items. At our restaurant, we prepare skewers using Oyama chicken, and this is the "Oyama Dori Chicken Trotter Grilled on a Large Skewer with Salt and Wasabi", which is served on a large skewer. This is a plump and chewy Daisen Dori chicken skewer grilled with salt. It is a refreshing and enjoyable skewer.

Use the accompanying wasabi (Japanese horseradish) to further enhance the flavor. We hope you enjoy it.

 

Vegetables with meat.

Kaiware Okaka Salad / 539 yen (tax included)

Do you often order a salad with your main course and various snacks when dining? Our restaurant offers a variety of salads. This is the "Kaiware Okaka Salad" with a nice aroma of okaka (bonito flakes). Please enjoy the crunchy texture of the kaiware and the aroma of okaka while eating it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale