blog post

2024.04.10

Enjoy a moment of relaxation with sumptuous meat dishes.

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

With the arrival of April, many of you must be spending busy days. When you feel tired from the busyness, why don't you relax your mind while enjoying luxurious meat dishes and drinks? Our restaurant offers a wide variety of creative Japanese cuisine that showcases the delicacies of the sea and the mountains. From our extensive menu, today we would like to introduce our recommended meat dishes.

 

the more you mesh, the more flavorful it becomes

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

First, we would like to introduce you to steak. Steak is popular as a hearty dish, and here, you can enjoy a beef tenderloin that has just the right amount of sinew and juicy juice that fills your mouth with every bite.

Many of you will find bliss in the flavor and tenderness of its meat. Enjoy the luxurious taste to relieve the fatigue of mind and body. It goes well with a variety of alcoholic beverages such as beer and wine.

 

Enjoy our skewers with a large skewer.

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

The next item we would like to introduce is the Oyama chicken skewer. This is the only dish that is served on a large skewer, and it is a very satisfying dish. The wasabi (Japanese horseradish) accent enhances the flavor of the Oyama chicken and gives it a deep taste. The appetizing flavor will surely make you want to drink more sake. We hope you will enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale