Official】All private rooms RAKUZO - Nagoya Fushimi

2026.02.04

Why don't you make a toast over meat dishes? | RAKUZO - Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

お酒を楽しみながらしっかりお腹も満たしたいときは、ぜひ楽蔵へお越しください。当店は、手軽に楽しめるおつまみから、食べごたえのある料理まで幅広いメニューを取り揃えております。素材の旨味を生かした料理を豊富にご用意していますので、お近くの方はぜひ気軽にお立ち寄りください。

本日は、しっかり食べたいときにおすすめのメニューをご紹介します。

Juicy and tasty!

Goku-Yami Teppan Spicy Chicken / 1,089 yen (tax included)

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

当店では、食べごたえのある肉料理を取り揃えております。こちらは、香ばしく焼き上げた「極旨　鉄板スパイシーチキン」です。スパイスの刺激とジューシーな旨味が絶妙にマッチ！お酒が進むおすすめの一皿です。

また、「特選　牛ミスジのステーキ　～おろし玉葱とリンゴのソース～」は、やわらかくジューシーで、嚙めば嚙むほど旨味が広がります。その味わいにお酒が進む方は少なくないはず。ぜひお召し上がりください。

サクッと美味しい揚げ物もおすすめ

Cheese tempura / 605 yen (tax included)

肉料理もいいけれど、揚げ物も好きという方は、「チーズの天ぷら」はいかがでしょうか。表面はサクッと軽い食感で、中からはとろりとした濃厚なチーズがあふれます。ビールやワイン、さまざまなお酒のお供におすすめです。ぜひご賞味ください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.