blog post

2026.02.11

Enjoy seasonal cuisine in a private room at RAKUZO Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Are you looking for a place to enjoy seasonal flavors and seasonal dishes? If so, please come to Rakura. Our restaurant offers a "Seasonal Recommendation Menu" where you can enjoy the unique flavors of the season. Sake tasted with seasonal dishes has a special feeling and is perfect for when you want to refresh yourself.

Today, we would like to introduce our "Season's Recommended Menu" which you can enjoy now.

 

Enjoy flavorful one-pot meals.

Rakura's seared duck hot pot / 1,529 yen (tax included) *Available from 2 servings

Does anyone else miss one-pot meals during the cold season? This is "Rakura's Seared Duck Nabe", a savory seared duck nabe. The duck meat is quickly seared to lock in the flavor, and finished with a rich broth. The sweetness of the moderate fat and the flavor of the duck that spreads as you chew it warms you to the core. This seasonal dish goes well with vegetables and is best enjoyed while sipping sake.

 

A dish with a deliciously spicy flavor that lingers in the mouth.

Rakuzo's vermicelli spicy noodles / 979 yen (tax included)

Next, we will introduce "Rakuzo's Vermicelli Spicy Noodles," recommended for those who like spicy food. This dish features vermicelli with a smooth texture and a spicy kick. The moderately spicy flavor will whet your appetite, and after one bite, many people will be left wanting more. We hope you enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 6 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 6 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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