2026.02.25
Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.
近々、ご友人や親しい方と集まって宴会を予定している方はいませんか?お店をお探しの際は、ぜひ当店をご利用ください。当店では、周りを気にせずゆっくり過ごせる空間で、彩りキレイな創作料理をお楽しみいただけます。
Today, we would like to introduce our recommended courses.

《個室確約》【旬の味覚(逸品)コース】全8品 2時間飲放付 4,950円⇒4,.500円(税込)
Vegetable] Eggs and bean-curd soup with cod roe
kikurage mushrooms and steamed chicken with sesame paste
Cauliflower and Shrimp Tartar Salad
Colored Daikon Salad with Sesame Dressing
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【揚 物】 赤魚と烏賊の衣揚げ 生姜タルタル
【焼 物】 厳選豚肩ロースステーキ 山椒味噌ダレ
Cod tempura chirashi sushi
Dessert of the day: Upgrade for 220 yen (tax included)
こちらは、前菜からデザートまで、全8品を満喫していただける「旬の味覚(逸品)コース」になります。最初は手軽につまめるおつまみから始まり、食事が進むにつれて、魚料理や肉料理といった食べごたえのあるメインをご堪能いただけます。素材の旨味が引き立つ料理を味わいながら、一緒にお酒もお楽しみください。

当店の個室は、ゆっくり食事ができる個室をご用意しています。周りが気にならない個室での食事は、ついつい時間を忘れてしまうという方も少なくないはず。落ち着いた雰囲気の個室で、心安らぐひとときをお過ごしください。
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for RAKUZO Nagoya Fushimi.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.